Remarks:
A unit of CRM BAM-PM-102 consists of a single bottle containing approximately 10 g of alpha-alumina (particle diameters between 40 and 500 µm; average particle size 150 µm). The material should be stored in the closed bottle at ambient temperature (20 to 25 °C) in a dry atmosphere.

Intended Use:
The reference material is used to check the performance of gas sorption instruments of the static volumetric method for the determination of specific surface area according ISO 9277 "Determination of the specific surface area of solids by gas adsorption - BET method".

CRM Certificate:  bam_pm102e.pdf

Producer: (click for contact & purchase details)
 BAM, Division 6.3 Structure Analysis (Germany)

Remarks:
High alloy steel chips unit size: 100 g

Intended Use:
This CRM is intended for the calibration and verification of analytical methods and for establishing values for secondary reference materials.

CRM Certificate:  c3651.pdf

Producer: (click for contact & purchase details)
 BAM, Division 1.6 Inorganic Chemical Analysis (Germany)

Remarks:
Low alloy steel unit size: 100 g

Intended Use:

CRM Certificate:  c3643.pdf

Producer: (click for contact & purchase details)
 BAM, Division 1.6 Inorganic Chemical Analysis (Germany)

Remarks:
Dried maize powder containing Genetically Modified NK603 maize. Certified mass fraction of NK603 Maize = 1.0 g/kg Glass vials containing 1 g of maize powder packed under argon atmosphere. ERM®-BF415b should be stored at + 4 °C in the dark. *** For more information see https://crm.jrc.ec.europa.eu/p/ERM-BF415b *** Additional keywords: GMO event, NK603

Intended Use:
This CRM is intended to be used for the calibration and quality control of GMO detection methods.

CRM Certificate:  ERM-BF415b.pdf

Producer: (click for contact & purchase details)
 European Commission - Joint Research Centre (Belgium)

This material is produced under a valid ISO 17034 accreditation

Remarks:
ERM-BF421b composed of milled dried powder from purely EH92-527-1 potatoes and its genetic identy has been confirmed by nucleotide sequencing. Glass vials containing 0.5 g of potato powder packed under argon atmosphere. Bottles should be stored dry and in the dark at maximum 4°C. The powder is hygroscopic and should be used immediately after opening. *** For more information see https://crm.jrc.ec.europa.eu/p/ERM-BF421b *** Additional keywords: Identity starch, BPS-25271-9 EH92-527-1 potato

Intended Use:
Positive control material for the detection of genetically modified EH92-527-1 potato in food en feed. Please read the certification report with regard to the extraction of genomic DNA from this CRM.

CRM Certificate:  ERM-BF421b_certificate_v6.pdf

Producer: (click for contact & purchase details)
 European Commission - Joint Research Centre (Belgium)

This material is produced under a valid ISO 17034 accreditation

Remarks:
Dried maize powder containing genetically modified MON 863 Maize. Certified mass fraction of 1507 Maize = 1.0 g/kg Glass bottle containing approx. 1 g of maize powder packed under argon atmosphere. Bottles should be stored dry and in the dark at maximum + 4 °C. *** For more information see https://crm.jrc.ec.europa.eu/p/ERM-BF418b *** Additional keywords: 1507 maize, GMO event, TC1507, DAS-01507-1

Intended Use:
This material is intended to be used for the quality control or calibration of methods for the detection of genetically modified food.

CRM Certificate:  ERM-BF418b.pdf

Producer: (click for contact & purchase details)
 European Commission - Joint Research Centre (Belgium)

This material is produced under a valid ISO 17034 accreditation

Remarks:
Dried maize powder containing genetically modified MON 863 Maize. Certified mass fraction of 1507 Maize = 9.9 g/kg Glass bottle containing approx. 1 g of maize powder packed under argon atmosphere. Bottles should be stored dry and in the dark at maximum + 4 °C. *** For more information see https://crm.jrc.ec.europa.eu/p/ERM-BF418c *** Additional keywords: 1507 maize, GMO event, TC1507, DAS-01507-1

Intended Use:
The material is intended to be used for the quality control or calibration of methods for the detection of genetically modified food.

CRM Certificate:  ERM-BF418c.pdf

Producer: (click for contact & purchase details)
 European Commission - Joint Research Centre (Belgium)

This material is produced under a valid ISO 17034 accreditation

Remarks:
AFLATOXIN M1 IN WHOLE MILK POWDER (ZERO LEVEL) MATERIAL SUPPLIED IN UNITS OF ABOUT 30 g IN AMBER GLASS BOTTLES FILLED AND SEALED UNDER NITROGEN *** For more information see https://crm.jrc.ec.europa.eu/p/ERM-BD282 *** Additional keywords: natural toxins, mycotoxins

Intended Use:
The material is intended to serve as analytical blank for the determination of aflatoxin M1 in milk or milk powder.

CRM Certificate:  ERM-BD282.pdf

Producer: (click for contact & purchase details)
 European Commission - Joint Research Centre (Belgium)

This material is produced under a valid ISO 17034 accreditation

Remarks:
AFLATOXIN M1 IN WHOLE MILK POWDER (LOW LEVEL) MATERIAL SUPPLIED IN UNITS OF ABOUT 30 g IN AMBER GLASS BOTTLES FILLED AND SEALED UNDER NITROGEN. *** For more information see https://crm.jrc.ec.europa.eu/p/ERM-BD283 *** Additional keywords: natural toxins, mycotoxins

Intended Use:
The materials may be used as received or after reconstitution with water to simulate liquid milk.

CRM Certificate:  ERM-BD283.pdf

Producer: (click for contact & purchase details)
 European Commission - Joint Research Centre (Belgium)

This material is produced under a valid ISO 17034 accreditation

Remarks:
Dried maize powder containing genetically modified MON 863 Maize. Certified mass fraction of 1507 Maize < 0.5 g/kg Glass bottle containing approx. 1 g of maize powder packed under argon atmosphere. Bottles should be stored dry and in the dark at maximum 4 °C. *** For more information see https://crm.jrc.ec.europa.eu/p/ERM-BF418a *** Additional keywords: 1507 maize, GMO event, TC1507, DAS-01507-1

Intended Use:
CRM ERM®-BF418a is intended to be used for the quality control or calibration of methods for the detection of genetically modified food.

CRM Certificate:  ERM-BF418a.pdf

Producer: (click for contact & purchase details)
 European Commission - Joint Research Centre (Belgium)

This material is produced under a valid ISO 17034 accreditation